Palate Pleasers N Tummy Teasers

Fine Dining Italiano Style | Oct 22nd 2009

A post of indulgence, where food covered with metal lids are presented with a flourish followed by a brief explanation of the goodness (that is the ingredients) that goes into each morsel.

Presenting Forlino’s “Gourmet” Menu:

Complimentary Serving of Homemade Sweetbread 

 Tastebud Tickler: Grilled Squid

Mushrooms with Ricotta Cheese

Parsley Tagliolini with Clams and Sundried Tomatoes

  Halibut Filet with Orange Caramel, Green Asparagus and Martini Vermouth Sauce

Or 

Wagyu Beef Cheek Braised with Marsala Wine and Herb Mashed Potatoes

Molten Lava Chocolate Cake with Banana Gelato and Rum Sauce

Coffee & Petit Fours

$98

True to the description of Forlino’s food as “timeless cuisine”, it was clear in every dish presented that the freshness and quality of ingredients used were never compromised. Even a simple dish of  Tagliolini pasta dressed in olive oil, green peppers and parsley was nothing short of stellar. I could wax lyrical about each and every dish, but short of extending this post to 2 pages long, I can only say that the next time a special occasion comes around that calls for food as fantastic as the ambience, there is no doubt where I’ll be placing my reservations for a table

#02-06 One Fullerton

Beside ButterFactory Club